Sunday, August 29, 2010

成都




It's a quickie 3D2N trip. No chance to explore the city... will definitely come back again for the yummy food, the pandas, and the scenic 九寨沟. Apparently, there are quite a few UNESCO World Heritage sites in the Sichuan Province..

The local cuisine (川菜) is interesting. Almost every dish comes dipped/submerged in a layer of spicy chilli oil!! Conclusion: Spicy, but v. YUMMY! Goes very well with 白酒 =)
The 麻婆豆腐 was very spicy altho we hv requested kitchen to downgrade it to "1 chilli"
Had to order the zucchini dish as a standby juz in case couldn't tahan the "麻辣" :P

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